JONES N YOUR BONES BBQ

NOW SHUTUP & EAT

We believe that every event is special. That is why we not only provide you with delicious food; we also set the place up with elegance. occasion and well within your budget.

The BBQ Place.

Our Delicious Story

My name is Corey L. Jones and I am the sole Owner/Operator of Jonesnyourbones BBQ catering located in the Twin Cities. My journey began as a young boy watching my father grill for the neighborhood kids, along with my grandmother cooking for my sister and me. We grew up in a neighborhood that was trusting enough for kids to frequently be outside and play. My sister and I (and many friends alike) would rush into our homes telling our parents how hungry we were. The response was always the same, “go back out and play and I will call you when it’s time to eat! Once we were called back in if we ever dared to ask the question “what is this?” We were promptly given a response of “It’s FOOD, NOW SHUT UP AND EAT!” Thus, being how my business slogan was born. My passion for BBQ has inspired me to bring back the nostalgic taste of my childhood to my customers.

FEATURED ON

Featured Delicacies

Fresh From the Grill

RIBS


Full Slab    
$39.99

Half Slab
$39.99

Rib Tips
$39.99

Rib Tips are per pound

SIDES


Kale Slaw    
$29.99

Baked Beans w/Burnt Ends    
$39.99

Vegan Pineapple Pan      
$29.99

Baked Mac & cheese Pan    
$69.99

Buttery Corn on the Cob or Green Beans with Garlic    
$15.99

BRISKET


Beef Brisket  
$39.99

Brown sugar burnt ends
$39.99

Brown sugar burnt ends

Chicken

Reg Honey Garlic or Lemon Pepper Wings
$18.99

Chef's Own Jerks
$115

Chef own BBQ Jerk Chicken Pineapple pan

Honey dry rub or honey garlic 

JYNB SAUCES

JNYB 16 oz Bottle of Sauce (Sweet, Sweet Heat & BBQ Jerk
$8.99

FOR QUERIES PLEASE CONTACT

They All Love Our Food

"Wings are Fire!!"
- Bruce Wayans
"Some of the best BBQ I've ever had. Great Flavor"
- Becca Gardner
"JNYB has the best BBQ in tiwn. Its flavourful and you can tell that it is slowly cooked."
- Tameka Jones
"A must-visit for every BBQ lover"
- Laura Petracio